Louis Dreyfus Company 
How can we ensure a sustainable future of food for everyone? It starts with transforming our global agrifood systems. As we mark World Food Day 2024, we explore the journey of food from farm to fork through the eyes of the next generation, and the seeds of tomorrow: our children.
Guided by Jabari, an animated seedling, we explore the complex path from seed to table and explain why sustainable, resilient agrifood systems are key to securing nutritious food for generations to come.
As a growing population demands increasing global food production, innovative, regenerative and responsible practices across supply chains are more crucial than ever – especially at the heart of the food chain: on the farm.
Join us in helping to shape inclusive and resilient agrifood systems that are sustainable for both people and planet, for the benefit of current and future generations.
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