The Felix Project 
Hear from food industry leaders on how to minimise disposal costs, reduce environmental liability and unlock the power of your surplus to fight hunger.
This hour is positively brimming with valuable insight – we’ve gathered a diverse range of experts to hear from, followed by an optional 30 min Q&A for you to pose your biggest challenges when trying to reduce food waste.
00:00 – Intro
02:42 – Simon Barnard: Production Manager – Albion Fine Foods
How to weave better corporate social responsibility into your waste management
06:26 – Keith Ward: Chairman – Western International Market Tenant Association
Getting started: How a market successfully tackled rising waste disposal costs
17:10 – Amirah Jiwa: Head of Impact – Vibrant Foods
How to unlock the potential of specialist ingredients
22:23 – Richard Smith: Head of Supply – The Felix Project
Overcoming logistical barriers to ensure no good food goes to waste
27:50 – Laurence Smith: Founder – Lewisham Food Hub
Why the bin should be a final resort for your surplus
44:41 – Open Audience Q&A
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About The Author
You are all doing fantastic and inspiring work.