Weird History Food 
Burgers hav been ben around long time, and many fast food burger joints tout the best meats in their burgers! But, what is a 100% ‘all meat’ patty, and what exactly goes into the production of the burger meat we consume? Today we trace the process of creating the meat that ends up between the buns in your favorite fast food burger!
#meat #groundbeef #weirdhistoryfood
source
About The Author
Of course, there's a car inside your Fast Food Hamburger.
I am very fond of Burger King's flame broiled burgers, but their fries don't stack up to McDonald's. That makes it a tough choice.
The amount of cows that end up as ground beed depends on the processing facility. When I was a teen I worked at a processing plant that killed and processed 500 to 550 cows per shift. They processed everything on site and the beef that was destined to be ground were done in large batches of around 2000 pound batches. You would process 100k pounds of ground beef a shift. Every 15 mins or so they would fill a hopper and grind. That ground would end up at a station where it was then packaged out in small or large tubes.
Thing about McDonald is now that they use 100% beef each batch of patties can be traced back to the exact cows your patty came from. Since McDonald only uses a specfic part of the beef, each batch comes in with a bunch of meat from a number of cows and then is ground up. This grinding of a whole bunch of cows at one is where and how McDonald gets their burger flavor. All of those other companies do not do this which is why depending on where you get your burger there can be a different taste.
Definitely no ham
You mentioned a bit about the sauce, but what about the buns as well?
Sudden urge to play Slime Rancher
Man white castle is the nastiest burger I've ever had
5:49 silicon dioxide is safe to use and consume, why make it sound like it's a bad thing? fear mongering for the purpose of growing a youtube video….. use facts and logic, not alliterations and what sounds scary…. Potassium sorbate is a naturally occurring unsaturated fatty acid and is completely safe
silicon dioxide is safe to use and consume Potassium sorbate is a naturally occurring unsaturated fatty acid and is completely safe, eating red meat period causes the risk of cancer to go up, not just processed meat…. this video is full of misinformation that should be cleared up with facts…. stop scaring people from eating what we've studied to be safe…. there is no significant increase in risk of cancer from red meat to processed meat. The irons and nitrates in the meat cause issues with our bowels, it's a human problem, not a man made food problem. Should we stop eating red meat all together because we have a 1 in 20 instead of a 1 in 25 chance of getting cancer later in life?
C O W S
A&W In Canada actually openly advertises that they do not use any extra additives, because the American equivalent is so fucked.
I enjoy 5 "sliders " from White Castle now and then .
Missed opportunity to have used clips from Ghostbusters II (1989) regarding the "pink slime."
The tooth whistle at 9:32 made my day go much smoother.
I like your channel WFH, but I am disappointed that you would imply that MSG is bad. It's just sodium. The myth that MSG is bad is rooted in racism.
I'm guessing this is just in America and hopefully not in Aotearoa (new zealand)
FATBURGER!
I'd like to hear about Colonel Angus
The cow stunning edit was pretty damn funny
Help I’ve never had the desire to try a Big Mac until watching this???
A nickel went further than 5 bux today. (100 years)
Saying MSG like it's a bad thing.
thanks for showing some of the dirtier aspects of the animal slaughter industry. really does a lot for giving people the information to make informed decisions
This is like a China hit piece. Acting like American ground beef is extremely processed when if you look at the ingredients it’s beef. Thats it. And quoting WHO when they lied about COVID is very extra, as the kids would say. Worst vid yet. You can learn about this industry properly. This video is anything but educational.
Should have left out that B.S. about cow farts.
This is probably one of the funniest food YouTube channels. I can always count on getting a few laughs when I watch these videos.
Can you do a video on "How do Pringles get made?"