
The Commission on Genetic Resources for Food and Agriculture (Commission), at its 19th Regular Session, considered conservation and sustainable use of microbial and invertebrate biological control agents and microbial biostimulants.
The Open-ended workshop on biological control agents and biostimulants was held in collaboration with the Convention on Biological Diversity, CABI and the International Organization for Biological and Integrated Control from 23-24 September in Rome, Italy at FAO Headquarters.
This is the presentation by David Barton, European Biostimulants Industry Council.
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