Whole Foods CEO Warns Your Favorite Foods Could Disappear Within 50 Years

Balancing sustainability with affordability is a pressing challenge in our quest for a greener future. What strategies and innovations are essential to keep sustainable food and energy within reach? With 19 million Americans living in food deserts and power bills on the rise, how can we make eco-friendly choices more accessible and affordable for everyone? Featuring Jason Buechel, Chief Executive Officer of Whole Foods Market, and Calvin Butler, Chief Executive Officer of Exelon.

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