
Every year, around 1.3 billion tons of food is wasted — and it’s not just a moral crisis, it’s an environmental disaster. Food waste alone contributes to 8–10% of global greenhouse gas emissions, releasing potent gases like methane as it rots in landfills. That’s more than the emissions from all global air travel combined. Meanwhile, millions go hungry, and precious resources like water, land, and energy are wasted. The planet pays the price — through rising sea levels, climate instability, and biodiversity loss. It’s time to rethink what we throw away.
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