June 8, 2025

23 thoughts on “Why Is the Caribbean drowning in a record seaweed invasion?

  1. Ocean temps are the warmest in Sept, yet there is an annual sargassum minimum then. Variability in SST alone does not explain the variability in sargassum concentration.

  2. The Gulf Stream has already slowed. This means that the sargassum that normally harbours baby fish and larvae is no longer moving as it should. Mariners have dreaded this moment.

  3. Well depending on how much microplastics in that seaweed it might not be good or you might be able to process it and turn it into something valuable. It can be turned into fertilizer and can be sun-dried it can be turned into smoothie powder. You can make seaweed salad out of it.

  4. A friend of mine went to Fajardo and was walking along the shoreline, where all the Sargasso had collected, and her jewelry got tarnished by the sulfur in the air from the decomposing sargasso.

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